JOURNAL IMPACT FACTOR REPORT


Journal Name : InJEBA : International Journal of Economics, Business and Accounting

Journal ISSN : 3032-3754

Assessment Date : 2024-09-15

Valid Upto :2025-09-15

The RPRI is an international board of experts from various disciplines globally that assesses research and academic publications and rates them. The RPRI journal assessment and rating is a transparent and globally trusted assessment and rating process. The RPRI also provides an international platform that provides aggregated and validated information regarding many research and academic publications. The RPRI Journal Assessment and Rating Board assess the journal quality from various parameters. The assessment is for 100 points on which basis the board decide the rating of the journal as journal RPRI Impact Factor. The RPRI Assessment and Rating Board have its own unique, systematic, and scientific way of assessment methodology for the computation of the RPRI Journal Impact Factor. The RPRI Impact Factor (Maximum 10) = RPRI Assessment Marks (Out of 150) / 15.


Criteria 1: Publication and Editorial Quality (50 Marks)
Quality Factor 5 Marks 4 Marks 3 Marks 2 Marks 1 Marks 0 Marks
Starting Year (First Volume) >=5 Years >=4 Years >=3 Years >=2 Years >=1 Years < 1 Years
Editor-in-Chief Qualification PhD with 10+ Years of Experience PhD Postgraduation Graduate Diploma Holder Not Graduate
Number of Managing Editors >=10 >=8 >=6 >=4 >=2 <2
Number of Editorial Board Members >=50 >=40 >=30 >=20 >=10 < 10
Editorial Board Members with PhD >=25 >=20 >=15 >=10 >=5 < 5
Number of Reviewers/Board Members >=100 >=80 >=60 >=40 >=20 < 20
Representation From Countries >=10 >=8 >=6 >=4 >=2 < 2
Website Appearance Excellent Very Good Good Average Poor Not Appeared
Information Clarity Excellent Very Good Good Average Poor Not Available
Information Integrity Excellent Very Good Good Average Poor Not Available
Quality Factor 5 Marks 4 Marks 3 Marks 2 Marks 1 Marks 0 Marks
CRITERIA-1 MARKS = 20







Criteria 2: Scientific Quality (70 Marks)
Quality Factor 5 Marks 4 Marks 3 Marks 2 Marks 1 Marks 0 Marks
Number of Articles Published (Last Year) >=500 >=400 >=300 >=200 >=100 < 100
Journal Indexing >=10 >=8 >=6 >=4 >=2 Not Available
Type of Access Open Access CC BY Open Access CC BY-ND Open Access CC BY-NC-ND Hybrid Access Subscription Closed
Paper Format Excellent Very Good Good Average Poor Not Available
Paper Editing Quality Excellent Very Good Good Average Poor Not Available
Plagiarism % (Sample 10 Articles) <5 <=10 <=15 <=20 <=25 > 25
Average Citation (Sample 10 Articles) >=10 >>=8 >>=6 >>=4 >>=2 >Not Available
Citation Indexing >Excellent Very Good Good Average Poor Not Available
Articles on Recent Trends Excellent Very Good Good Average Poor Not Available
Articles from Countries >=20 >=15 >=10 >=5 >=1 <1 >
Impact Factor Value (International Agency) >=10 >=8 >=6 >=4 >=2 Not Available
Impact Factor Value (National Agency) >=10 >=8 >=6 >=4 >=2 Not Available
Peer-Reviewed Triple Anonymous Double Anonymous Single Anonymous Open Post Publication Not Available
Digital Object Identifier Number Compulsory to All On-Demand - - - No
Quality Factor 5 Marks 4 Marks 3 Marks 2 Marks 1 Marks 0 Marks
CRITERIA-2 MARKS = 29















Criteria 3: Services (30 Marks)
Quality Factor 5 Marks 4 Marks 3 Marks 2 Marks 1 Marks 0 Marks
Feedback Facility Excellent Very Good Good Average Poor Not Available
Paper Submission Process Excellent Very Good Good Average Poor Not Available
Social Media Presence Excellent Very Good Good Average Poor Not Available
Acceptance Duration <= 1 Month <= 3 Months <= 6 Months <= 1 Year > 1 Year Not Defined
Quality Price Ratio Excellent Very Good Good Average Poor Not Available
Email Communication Excellent Very Good Good Average Poor Not Available
Quality Factor 5 Marks 4 Marks 3 Marks 2 Marks 1 Marks 0 Marks
CRITERIA-3 MARKS = 20



TOTAL RPRI ASSESSMENT MARKS = 20+29+20 = 69
JOURNAL IMPACT FACTOR = TOTAL RPRI ASSESSMENT MARKS / 15 = 69 / 15 = 4.6




Declaration: This report is computer generated, does not require any authority's signature or company stamp physically in order to be considered valid.